L. Plantarum – A healthy bacteria commonly found in fermented products including sauerkraut, pickles, and brined olives, among others.
L. Acidophilus DDS-1 – A strain of the probiotic L. acidophilus, considered to be of the highest quality, potency, and stability.
L. Casei – A beneficial bacteria found naturally in the mouth and intestines of human beings.
B. Bifidum and B. Longum – Two bacterial strains found within the human body, they are first introduced at birth through breast-feeding.